Summer for us mean eating tomatoes daily in all forms from tossed into omelets in the morning, sliced heirloom tomato sandwiches at lunch and bruschetta with dinner. When in a pinch or just looking to impress, as this savory spicy tomato jam to your charcuterie board, add to a grill gruyere cheese made on Pain D'Avignon sourdough. Delish.
Ingredients: Tomatoes Light brown sugar Lemon Cane sugar Apple cider vinegar Ginger Salt Pectin Cinnamon Cayenne Red pepper