Cardamom Vanilla Syrup

My mother-in-law makes the most delectable cardamom rolls for Christmas every year using her Swedish families recipe. Just thinking about them and the scent of cardamom wafting through the house makes me long for a fix.  Here is just the trick, Dave's Vanilla  Cardamom Syrup, made one state over in Rhode Island.  Stir it into coffee, hot cocoa, craft cocktails or pour over ice cream.  Bakers will enjoy elevating cakes, brownies and best of all, french toast.

• 16 FL OZ
• Made in small batches in Rhode Island
• Ingredients; Cane Sugar, Water, Cardamom Pods, Vanilla Bean Paste
• Refrigerate after opening & shake well before use