French Fries-International Recipes, Dips & Tricks

A cookbook just for french fries?  Sign me up.  This book covers everything from french fry architecture to which potato varieties are best for fries, but it is the myriad of sauces and dips that makes this book so great. Rosemary mayo, bell pepper buttermilk dip and curry orange ketchup....hello.

• 80 pages
• Over 50 Recipes
• Softcover
• 6" x .25" x 8"