Our dogs were originally turned onto Polkadog Bakery's Cod Skins several year ago by my brother-in-law Charlie and they remain a staple treat in our home. The Cod used to make these crunchy treats is sourced from wild caught in season by small boat fisherman in Alaska. The skins are slowly dehydrated in the bakery's Boston kitchen creating a savory, healthy treat.
- 2.5 OZ Tube
- Single Ingredient Treat
- Cod Sourced in the USA
- Crude Protein (Min) 70%, Crude Fat (Min) 2%, Crude Fiber (Max) 0%, Moisture (Max) 10%