Provincetown Seafood Cookbook

Anthony Bourdain has described Mitcham's Provincetown Seafood Cookbook as "a witty, informative ode to local seafood sprinkled with anecdotes".  This cookbook feels as though Mitcham wrote it in his cottage, drew the illustrations, just for you.  He tells stories, teaches you how to open an oyster without injury and educate you about the fish themselves before they hit the pan.

"Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham

• Soft cover
• 288 pages